000604I was at a friend’s house for brunch yesterday celebrating a birthday (not mine) when I saw this yummy concoction on a plate and grabbed my camera and headed for the closest window. This delicious little number is called Vanilla Cinnamon Baked French Toast and its recipe can be found in the latest Holiday LCBO magazine. If you haven’t grabbed your free issue yet of this magazine, go get one as it proves to be full of wonderful recipes for the season.

Thanks to my friend Vicki for whipping up yet another fantastic meal for us all!