Some lovely local swiss chard, washed and ready to be eaten for my dinner. A simple recipe I enjoy is sauteed butter, garlic, anchovy paste, lemon juice, cannellini beans and swiss chard. Very flavourful and filling.

So I’m in the midst of planning out a new web site and blog. I feel the need to create something that better represents who I am/want to become as a photographer. I am also interested inĀ  showcasing more of my own personal photography on my new site, and not just solely client work. I’m feeling keen and excited for a new look. I’ll keep you posted.