Some quickie shots of my lunch out with a friend today. Atomica served us a sundried tomato ravioli with proscuitto and fennel in a tomato sauce – yum. And a pizza of goat cheese, olives, artichoke and other bits of goodness.
I have a wedding this Saturday and one on Monday night, (yes I said Monday night) at the Grange Winery in Prince Edward County. I’ll be a busy gal. See you back here soon!
I walked into Fargo’s General Store this morning and was surprised to see these Ontario grown strawberries this late in the season.
I brought them promptly home and I can tell you that half of them are already in my belly and they taste just as sweet as can be.
I’ve had a bit of time off between jobs and this week have been swimming a bunch of times, picking pears from my tree before they ripen, buying and eating homemade raspberry jam, sailing, reading, listening to new music and napping. Not too shabby eh? However my life is far from perfect and there are matters I should be attending to, but there is a part of me that is inherently lazy I’ve come to realize, and when the heat of the summer is here, I want to take full advantage of the beautiful natural surroundings that I have chosen to live amongst and indulge.
The aforementioned peach pie that I made yesterday, minus a piece. Okay, so my crust presentation needs work, but it tasted good and for me, that’s what counts, but I will work on it. However I do appreciate the crumbly, disheveled look of it. It adds character, and you should know that is important in a pie. 😉